Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amla muraba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amla Muraba is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Amla Muraba is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have amla muraba using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amla Muraba:
- Make ready 250 gm amla/gooseberry
- Take 400 gm sugar
- Make ready as needed Water to boil
- Make ready 1/4 TSP black salt
- Get 1/4 tsp black pepper Powder
- Get 1 tsp small green cardamom powder
Instructions to make Amla Muraba:
- Wash and dip amla overnight
- Next day make holes in amla with help of fork
- Boil water and then pour amla in it and off the gas.
- Drain water after 10mins and then let it dry for next 30-40mins
- Heat wok and add half cup water and sugar to make chashni. And then add amla in it and stir.
- When it turn golden brown turn gass off. Now add all spices and mix. Pour it in glass jar.
- It's ready to serve in 2 days
So that is going to wrap it up with this exceptional food amla muraba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
