Simple Way to Prepare Award-winning Amla and raw papaya Sambharo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amla and raw papaya sambharo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amla and raw papaya Sambharo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amla and raw papaya Sambharo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amla and raw papaya sambharo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amla and raw papaya Sambharo:

1. Take 3 amla(gooseberry)
2. Make ready 1 raw papaya
3. Prepare 2 tbsp besan/gram flour roasted
4. Take 3-4 tbsp grated coconut
5. Take 2 tbsp oil
6. Prepare 1/4 tsp mustard seeds
7. Take pinch asafoetida
8. Take Pinch cumin seeds
9. Make ready 2 strings curry leaves
10. Get 1 tsp sugar
11. Get 3 chopped green chillies
12. Make ready 1/4 tsp turmeric powder
13. Prepare To taste Salt
14. Get 1/4 cup chopped coriander leaves
15. Get 2 tsp Lemon (optional)

Steps to make Amla and raw papaya Sambharo:

1. Wash Amla and raw papaya properly and peel their skin.and grate them.
2. Heat oil in a pan,temper with mustard seeds,cumin seeds,chopped chillies, curry leaves and hing..Then saute grated Amla and raw papaya adding salt and turmeric. Cover with the lid and Cook for 2 to 3 minutes or until it becomes soft.
3. Add besan,coconut,sugar and coriander.Mix well,cook for a minute. Garnish it with coconut and coriander. Serve with bhikhari, khakhra, paratha or roti..

So that is going to wrap this up with this special food amla and raw papaya sambharo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!