26/10/2020 22:49

Recipe of Quick Amla ka Achar

by Sallie Brown

Amla ka Achar
Amla ka Achar

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, amla ka achar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amla ka Achar is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Amla ka Achar is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amla ka achar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amla ka Achar:
  1. Take 250 gm amla(gooseberry)
  2. Take 3/4 Cup Vinegar
  3. Get 1 tsp Methi Dana ( fenugreek seeds)
  4. Make ready 2 tbsp Saunf/fennel seeds (coarsely crushed)
  5. Make ready 2 inch ginger
  6. Take 3-4 green chillies
  7. Take 2 tbsp Gur/jaggery
  8. Get 2 tsp Onion seeds
  9. Get to taste Salt and chilli powder
  10. Get 4 tbsp oil
  11. Prepare As needed Water to boil amlas
Steps to make Amla ka Achar:
  1. Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
  2. In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
  3. In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
  4. Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
  5. Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
  6. Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.

So that is going to wrap this up for this exceptional food amla ka achar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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