28/10/2020 22:17

Recipe of Super Quick Homemade 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

by Kenneth Baker

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce
怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Prepare Crunchy peanut butter like Skippy
  2. Prepare Fermented traditional bean curd like Wangzhihe
  3. Take Chives, chopped
  4. Get Sichuan peppercorns, ground or cracked if you like adventure
  5. Take Chicken powder
  6. Get Soy sauce
  7. Prepare Sugar
  8. Make ready Chinkiang black rice vinegar
  9. Prepare Sichuan chilli oil
Steps to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Mush it all up in a bowl till the mixture is squishy
  2. Slather on bland protein like poached chicken or boiled egg noodles like me

So that is going to wrap this up with this special food 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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