Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy amla chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Amla Chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Amla Chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy amla chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Amla Chutney:
- Take 100 gm coriander leaves
- Take 50 gm Amla/gooseberry
- Prepare 1/2 tsp cumin seeds
- Prepare 4-6 green chillies
- Prepare 1/2 inch ginger
- Get 1/2 tsp lemon juice
- Prepare to taste Salt
Steps to make Spicy Amla Chutney:
- Take 100 gram Amla cut it off into small pieces and remove the seeds.
- Roughly chop coriander leaves.
- To make chutney place Amla and coriander leaves in a mixture jar.Add green chilli,cumin seeds, ginger, salt to taste and 3-4 teaspoon water to grind the chutney. Add lemon juice and mix it well.
- Spicy and healthy Amla chutney is ready.Serve this chutney with samosa, pakoda,or any other snack.
So that’s going to wrap it up with this special food spicy amla chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
