Simple Way to Prepare Quick Saat dhan no khichdo makarshankrant special

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saat dhan no khichdo makarshankrant special. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saat dhan no khichdo makarshankrant special is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Saat dhan no khichdo makarshankrant special is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook saat dhan no khichdo makarshankrant special using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saat dhan no khichdo makarshankrant special:

1. Get bajro (pearl millet)
2. Make ready chana daal ( split
3. Get chick peas)
4. Take broken wheat
5. Prepare tuver daal (pigeon peas)
6. Prepare mung daal (split green beans)
7. Make ready juvar (sorghum)
8. Prepare rice
9. Make ready water
10. Get ghee
11. Get Salt to taste
12. Get turmeric

Steps to make Saat dhan no khichdo makarshankrant special:

1. If you do not have juvar and bajro use masoor daal and oats instead. - - In a grinder add the juvar and bajro and pulse it couple of time so its easy to cook. - Mix all the seven ingredients and wash it thoroughly. Let it soak for 1 hour.
2. In a pressure cooker bring water to boil and add salt to taste and ghee. Add in the soaked ingredients. At this stage you can add green peas, fresh pepper corns or any fresh beans. You can also add sesame seeds.
3. Close the lid of pressure cooker and cook until 5 to 6 whistles. Once done add further tablespoon-of ghee if preferred and enjoy. Serve hot with sesame oil or peanut oil.

So that’s going to wrap this up with this exceptional food saat dhan no khichdo makarshankrant special recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!