Step-by-Step Guide to Prepare Gordon Ramsay Vickys Oat & Quinoa Porridge, GF DF EF SF NF
by Sallie Patton
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys oat & quinoa porridge, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Oat & Quinoa Porridge, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Oat & Quinoa Porridge, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Get coconut milk /water or half water / fruit juice of choice
Make ready dry, rinsed quinoa
Get GF pinhead /steel cut oatmeal (you can use GF rolled)
Make ready ground flax / linseeds
Prepare ground cinnamon
Prepare Any dried or fresh fruit you'd like, seeds or nuts as toppings
Prepare Sweetener of choice to taste if required
Instructions to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
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