Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry amla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry amla is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dry amla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dry amla using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry amla:
- Prepare 100 gm amla(gooseberry)
- Make ready To taste salt
- Take 1 tbsp black salt
- Get 1 tbsp turmeric powder
Steps to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
So that is going to wrap this up for this special food dry amla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
