How to Prepare Perfect Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Prepare water (1 cup)
2. Get full fat coconut milk (1 cup)
3. Prepare pinhead oatmeal (1 cup steel cut)
4. Make ready ground cinnamon
5. Make ready mixed spice for baking / pumpkin pie spice
6. Make ready maple syrup or to taste
7. Take pumpkin puree
8. Take For the optional Maple Pecans
9. Make ready pecans (1/2 cup)
10. Prepare coconut oil, melted
11. Take sugar
12. Get maple syrup
13. Prepare ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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