Step-by-Step Guide to Make Speedy Amla pickle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amla pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amla pickle is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amla pickle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook amla pickle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amla pickle:

1. Take FOR PICKLE MASALA:
2. Make ready 2 tsp mustard seeds / rai
3. Take 1 tsp methi / fenugreek seeds
4. Get 1 tsp fennel seeds / saunf
5. Take OTHER INGREDIENTS:
6. Prepare 7 amla / gooseberry
7. Prepare 1/4 cup mustard oil
8. Prepare 1 tsp mustard seeds / rai ▢pinch of hing / asafoetida
9. Take 2 tsp kashmiri red chilli powder
10. Make ready 1 tsp turmeric powder
11. Take 1 tsp salt,

Instructions to make Amla pickle:

1. Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes. - - cook till the amlas open up by itself. allow it to cool completely. - - further, open the amla by separating the segments and removing the seeds from centre. - - spread it on the plate and allow to cool completely.
2. Meanwhile, prepare the pickle masala by heating the pan. - - dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
3. Heat ¼ cup mustard oil or any cooking oil. - - once the oil is hot, add in 1 tsp mustard and pinch of hing. allow to splutter. - - additionally, switch off the stove and add in steamed amlas.
4. Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well. - - also add prepared pickle masala and mix well. - - finally, instant amla pickle is ready to be served.

So that is going to wrap it up for this special food amla pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!