Step-by-Step Guide to Prepare Award-winning Baked Chocolate Cheesecake Bars

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked chocolate cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chocolate Cheesecake Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Chocolate Cheesecake Bars is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:

1. Make ready Crust
2. Get 40 grams Buttery biscuits
3. Make ready 20 grams Butter (unsalted or cultured unsalted)
4. Make ready Cheesecake layer
5. Prepare 90 grams Cream cheese
6. Take 30 grams Sugar
7. Take 1/2 Egg
8. Get 10 grams Condensed milk
9. Take 50 grams Heavy cream
10. Prepare 10 grams Cake flour
11. Take 1 tsp Lemon juice
12. Get 15 grams ○Dark chocolate
13. Get 1 tsp ○Cocoa powder
14. Prepare 5 to 10 grams ○Condensed Milk

Steps to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
2. Preheat the oven to 355°F/180°C. Beat the egg well.
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
5. During baking, pour the rest of filling into a chocolate bowl and mix.
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that is going to wrap it up for this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!