How to Prepare Homemade 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):

1. Make ready leftover rice
2. Take corn kernell
3. Make ready chopped sweet potato or pumpkin
4. Get handfull of spinach leave
5. Get bay leave
6. Prepare salt
7. Get water

Instructions to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):

1. In a small pot, mix all the ingredients (except spinach). cook in low heat until the rice soft and tender become porridge. stir.
2. When the porridge is about to cook, put the spinach and stir it, then turn off the stove.
3. Serve in a bowl, you can add shreded fish/chicken/beef or anchovy/tofu/egg, etc. hope you enjoy it.

So that’s going to wrap it up with this special food 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!