Recipe of Perfect Amla Jaggery Chutney

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amla jaggery chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amla Jaggery Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Amla Jaggery Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook amla jaggery chutney using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Amla Jaggery Chutney:

1. Take 250 gms Amla/Gooseberry
2. Take 250 gms Jaggery/Gud
3. Prepare 1/2 tsp Salt
4. Take 1 tbsp Ghee
5. Get 1/2 tsp Red Chilli powder
6. Prepare 2 Cinnamon sticks
7. Make ready 4 Cloves
8. Prepare 4 green cardamoms
9. Prepare 4 Black Peppercorns
10. Prepare 1/2 tsp Cumin seeds
11. Make ready 1 Bay leaf
12. Make ready 1 tbsp Crushed Almonds
13. Prepare 1 tbsp Crushed Cashews
14. Take 1 tbsp Raisins

Instructions to make Amla Jaggery Chutney:

1. Pressure cook amla in 1/2 cup water for 2 whistles.
2. Remove the seeds from the cooked amla and crush it coarsely.
3. Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder.
4. Crush almonds and cashews to make a coarse powder.
5. Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.
6. When cumin start to crackle add the crushed amla in it and saute for a minute.
7. Now add crushed Jaggery, Almond, cashews, raisins and salt.
8. Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.
9. Keep stirring it till it thicken like honey.
10. When done, let it cool down completely and store in a glass jar.

So that’s going to wrap this up with this exceptional food amla jaggery chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!