Step-by-Step Guide to Prepare Perfect Korean Oyster With Keichi And Red Dates Porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean oyster with keichi and red dates porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Oyster With Keichi And Red Dates Porridge is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Get rice
2. Take litter of water
3. Take dried Korean Oyster
4. Take dried Keichi (Wolfberries)
5. Get red dates
6. Get Light soy sauce
7. Get salt
8. Take garnish option
9. Get ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Prepare garnish option
11. Get century egg
12. Take salted eggs
13. Prepare Fresh coriander or spring onion
14. Prepare Fried shallot
15. Prepare Light soy sauce with hot sesame oil

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

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