Steps to Make Super Quick Homemade Awla-Coriander Chutney

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awla-coriander chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Awla-Coriander Chutney is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Awla-Coriander Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook awla-coriander chutney using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Awla-Coriander Chutney:

1. Prepare 3 ripe awla (gooseberry)
2. Prepare 2 green chillies
3. Make ready 2 dry red chillies
4. Make ready 1/2 cup fresh coriander leaves
5. Make ready For tadka:
6. Get 1 tsp oil
7. Make ready 1/4 tsp urad dal
8. Make ready 1/4 tsp mustard seeds
9. Take 1/4 tsp turmeric powder
10. Make ready 1big pinch of asafoetida (hing)
11. Make ready as needed Few curry leaves
12. Get to taste Salt

Instructions to make Awla-Coriander Chutney:

1. Wash and pat dry awla. Chopped into pieces, discard inner seed part.
2. In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
3. Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
4. Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
5. Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish.

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