Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, moong ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong ladoo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moong ladoo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moong ladoo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong ladoo:
- Make ready moong beans (green gram)
- Make ready jaggery
- Take ghee
- Make ready mixed nuts (roasted)
- Make ready cardamom powder
- Make ready milk
Instructions to make Moong ladoo:
- Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). - In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes.
- Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. - Transfer in a plate to cool. - Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated.
- Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy.
So that is going to wrap this up for this special food moong ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
