Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys mango lassi porridge, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Mango Lassi Porridge, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
- Prepare light coconut milk or half milk, half coconut-base yogurt
- Take water
- Prepare gluten-free rolled porridge oats
- Make ready cardamom pods lightly crushed
- Take ripe mangoes, pureed - reserve some slices for garnish
- Make ready vanilla extract
- Get honey / maple syrup / agave as required
Steps to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
- Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
- Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
- Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
- Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve
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