Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint chutney without coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint chutney without coconut is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mint chutney without coconut is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney without coconut:
- Take leaves Mint
- Get 1 onion chopped
- Take 1 tomato chopped
- Get Salt as required
- Take Small gooseberry sized Tamarind
- Take To roast
- Prepare 2 tsp Chana dal
- Take 1 tsp cumin seeds
- Prepare 2-4 red chillies
- Get 2 tsp coriander seeds
- Get 2 tsp Urad dal
- Get leaves Few curry
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that is going to wrap it up with this special food mint chutney without coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
