Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amla/nellikai pachadi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amla/Nellikai pachadi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Amla/Nellikai pachadi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla/Nellikai pachadi:
- Take 250 gm Amla/Gooseberry/Nellikai
- Get 2 tsp turmeric powder
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Prepare 2 red chillies
- Prepare 5-6 curry leaves
- Take 1 tsp red chilli powder
- Prepare 1 tsp pepper powder
- Prepare 1 tsp jeera powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 2 tsp sugar
- Take 2-3 tsp oil
- Make ready as per taste Salt
- Get 1/2 tsp asafoetida/hing
Steps to make Amla/Nellikai pachadi:
- In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
- Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
- In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.
So that is going to wrap this up for this exceptional food amla/nellikai pachadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
