Recipe of Ultimate 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Make ready 150 g semolina
2. Prepare 200 g sugar
3. Make ready 1 tbsp sliced almond
4. Make ready 1 tbsp sliced pistachio
5. Take 1 tbsp raisins
6. Take 3 tbsp coconut
7. Make ready 100 ml lukewarm milk
8. Get 4 tsp melted ghee

Steps to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

So that is going to wrap this up with this exceptional food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!