Simple Way to Make Speedy Paneer tikka rol

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka rol. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer tikka rol is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer tikka rol is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have paneer tikka rol using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka rol:

1. Get 1/2 cup plain flour
2. Prepare 1/2 cup wheat flour
3. Get 200 gms paneer
4. Get 1 big thin sliced onion
5. Make ready 1 big thin sliced capsicum
6. Take 1 tbsp chat masala
7. Get 1/4 teaspoon turmeric powder
8. Make ready 2 teaspoon salt
9. Prepare 4 tbsp curd
10. Prepare 1/2 teaspoon red chilli powder
11. Prepare 1/2 teaspoon black pepper powder
12. Take 1/2 teaspoon coriander powder
13. Prepare 1/4 cup milk
14. Prepare 3 tbsp oil
15. Make ready 1/2 teaspoon garam masala
16. Make ready 1/2 teaspoon cumin seeds powder
17. Take 1/4 teaspoon mango powder
18. Take 1 lemon
19. Get 1 cup mint chutney

Instructions to make Paneer tikka rol:

1. Take 1/2 cup wheat flour and 1/2 cup plain flour in a bowl. Mix well and add 1 tbsp salt and make a soft dough with milk. Grease it with oil and keep it aside for 20 mins.
2. For stuffing, take 200g paneer and cut it into small cubes and put it in mixing bowl. Add curd, red chilli powder, turmeric powder, 1 tbsp salt, black pepper, coriander powder, aamchoor powder, garam masala, cumin seeds powder in bowl. Mix it properly. Keep it aside for 20 min.
3. Take a pan and add 1 tbsp oil in it. Spread it on sides. put marinated paneer and roast it till golden brown. Switch off the flame and keep this roasted paneer aside.
4. Take sliced capsicum and onion in a bowl. Add chat masala in it. Mix it properly.
5. Take dough and make thin chapati with the help of rolling pin. Cook it slightly golden on tawa. Apply mint chutney over it. Put capsicum and onion mixture on it, add paneer cubes on it. Fold it and make roll of it. Serve it hot.
6. Our yummy tasty paneer tikka roll is ready.

So that is going to wrap it up for this special food paneer tikka rol recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!