Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry walnut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gooseberry Walnut Chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gooseberry Walnut Chutney is something which I have loved my entire life.
Enjoy this gooseberry chutney with your favourite cheeses and crackers. Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.
To begin with this recipe, we have to first prepare a few components. You can cook gooseberry walnut chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Walnut Chutney:
- Get 5 goose berries
- Make ready 100 gm walnuts
- Get 2-3 green chillies
- Get 1 chopped onion
- Get 1/2 " ginger
- Take 2-3 garlic cloves
- Make ready 1 small bowl coriander leaves with stem
- Make ready Salt as per your taste
It can be used after about a month but the flavours continue to develop for. This chutney is sour, salty and slightly hot and is a great accompaniment to most south Indian dishes. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice.
Steps to make Gooseberry Walnut Chutney:
- Mix all the ingredients in a chilled grinder jar and make a fine paste.
- Now add salt and mix it well.Our healthy gooseberry walnut chutney is ready to serve.Enjoy.
Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.
So that’s going to wrap it up for this exceptional food gooseberry walnut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
