Steps to Prepare Perfect Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys maple pear seeded porridge, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Prepare gluten-free porridge oats, I used Quaker Oats
2. Make ready pumpkin seeds
3. Prepare sesame seeds or sunflower seeds
4. Prepare maple syrup
5. Prepare coconut milk
6. Take ripe pears, peeled, cored & sliced
7. Prepare maple syrup
8. Take flaked almonds (optional)

Instructions to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
3. Put the oats in a pan with the milk and toasted seeds
4. Let simmer for 10 minutes until the oats have absorbed the milk
5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
8. These oats are fantastic!

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