Recipe of Award-winning Ndjua Crusted Cod with bean stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ndjua crusted cod with bean stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ndjua Crusted Cod with bean stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ndjua Crusted Cod with bean stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ndjua Crusted Cod with bean stew:

1. Prepare cod loin skinned
2. Prepare cod loin skinned
3. Get Ndjua
4. Take Smoked Parmesan 2 slices of bread
5. Take Butter
6. Prepare oi
7. Make ready tinned Cherry Tomatoes
8. Make ready Butter Beans Jar or can
9. Take small onion diced
10. Make ready spinach salt and pepper to taste
11. Get celery diced
12. Get medium carrot Diced
13. Make ready gloves of Garlic
14. Prepare Dried Porcini Mushrooms
15. Prepare Chicken Skin

Instructions to make Ndjua Crusted Cod with bean stew:

1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball
2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge.
3. Place the mushrooms in a bowl and cover with hot water
4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water
5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans
6. A little of the porcini in water if it’s too thick slowly simmer.
7. In a dry pan add the spinach until its wilted squeeze and keep to one side
8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins
9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach
10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time

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