Easiest Way to Make Quick Vickys Red Velvet Porridge Oats, GF DF EF SF NF
by Jesse Atkins
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys red velvet porridge oats, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Red Velvet Porridge Oats, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Red Velvet Porridge Oats, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys red velvet porridge oats, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Get gluten-free rolled oats
Take cocoa powder
Take dried beetroot powder (or red food dye as required)
Make ready coconut milk / whole milk
Take sugar or sweetener
Instructions to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Add all ingredients to a saucepan
Let simmer for 10 minutes or until well thickened
Sweeten to taste and serve with a swirl of coconut milk or cream on top
For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
So that is going to wrap it up for this exceptional food vickys red velvet porridge oats, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!