Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amla (gooseberry) candy in microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amla (gooseberry) Candy In Microwave is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Amla (gooseberry) Candy In Microwave is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook amla (gooseberry) candy in microwave using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla (gooseberry) Candy In Microwave:
- Get 1/2 kg amla
- Prepare 1 cup sugar
- Get 1/2 tsp black pepper
- Take 1 tsp rock salt
Steps to make Amla (gooseberry) Candy In Microwave:
- Wash Amla properly twice or thrice. Drain it. Slit each amla. So when you will keep in microwave. It will not burst.
- Preheat microwave 180 degree C for 5 minutes. In a bowl combine sugar and amla. Keep in microwave for about 180 degree for 10 minutes. After 10 minutes take out from the microwave and check the sugar is dissolves and it will become dry or not. If it is done.
- Then amla candy is Ready. Cool it and keep in a air tight glass bottle. Don't keep in a steel vessel. It will react.
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