Simple Way to Make Gordon Ramsay Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Get Basic Porridge Recipe
2. Prepare rolled porridge oats
3. Prepare water
4. Get milk of choice
5. Prepare Honey Nut Topping
6. Make ready chopped hazelnuts
7. Take flaked almonds
8. Get runny honey/maple syrup
9. Prepare brown sugar
10. Prepare ground cinnamon
11. Get sliced bananas
12. Get Seeded Topping
13. Get dried cranberries
14. Prepare linseeds/flaxseeds
15. Make ready shelled sunflower seeds
16. Make ready low-fat plain yogurt
17. Make ready Fruity Topping
18. Prepare mixed berries
19. Take dried apple
20. Get runny honey/maple syrup
21. Get ground cinnamon
22. Prepare low-fat plain yogurt
23. Prepare Compote Topping
24. Prepare dried apricots, chopped
25. Get orange juice
26. Make ready ground cinnamon
27. Get cardamom pods, squashed
28. Take unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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