Easiest Way to Make Speedy Vickys Fried Potato and Green Beans, GF DF EF SF NF
by Eddie Wells
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys fried potato and green beans, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
Prepare trimmed green beans
Get potatoes, cubed
Get olive oil
Make ready dried basil
Get dried oregano
Take garlic powder
Get sunflower spread / butter
Prepare Salt & pepper
Instructions to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
Serve with anything you like!
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