Recipe of Gordon Ramsay Karivepaku karam podi curry leaves powder Andhra style

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, karivepaku karam podi curry leaves powder andhra style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karivepaku karam podi curry leaves powder Andhra style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Karivepaku karam podi curry leaves powder Andhra style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:

1. Prepare 1 cup curry leaves
2. Make ready 2 tablespoon urad dal
3. Prepare 1 tablespoon Chana(gram) Dal
4. Make ready 1/4 teaspoon fenugreek seeds
5. Make ready 15 red chillies
6. Take 1/4 teaspoon turmeric powder
7. Take 1/4 teaspoon Hing/asafoetida
8. Prepare 1 tablespoon coriander seeds
9. Take 1 teaspoon cumin seeds
10. Prepare 1 gooseberry sized tamarind
11. Prepare 10 garlic cloves
12. Get 2 tablespoon oil
13. Get to taste Salt

Instructions to make Karivepaku karam podi curry leaves powder Andhra style:

1. Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
2. Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
3. Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
4. After powdered add garlic and grind little so that garlic get mixed up with powder.
5. Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.

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