Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, immunity pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Immunity Pickle is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Immunity Pickle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook immunity pickle using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Immunity Pickle:
- Get (500gm) Amla/gooseberry
- Prepare (100gm) Ginger
- Get (100gm) Garlic
- Take (50gm) Dry red chilli
- Prepare (50gm) Fresh haldi
Instructions to make Immunity Pickle:
- To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
- Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
- P.S. You can also change the quantity of ingredients according to your preference.
- Store it in an air tight glass container.
- Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
- Stay Healthy and Safe everyone.
So that’s going to wrap it up for this special food immunity pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
