Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper rasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pepper rasam is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pepper rasam is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper rasam using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper rasam:
- Get 4 tsp Gooseberry size soaked tamarind
- Make ready 1 glass water
- Prepare 1 red chilli
- Take 1 tsp cumin powder roasted
- Get 1 tsp black pepper Powder
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get Pinch turmeric powder
- Get Handful curry leaves
- Prepare Handful coriander leaves
- Get to taste Salt
- Prepare 1/2 tablespoon jaggery
- Make ready 4-5 garlic cloves
- Make ready 2 tbsp oil
Steps to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
So that is going to wrap it up with this exceptional food pepper rasam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
