Recipe of Speedy Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
by Troy Pierce
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
Make ready Pasta
Make ready pasta / 1 tbsp of butter
Take dried Scallop presoak In some hot water
Make ready water
Take full cream milk or almond milk
Prepare Dried parsley for garnish
Prepare Salmon
Take salmon steak season with salt and black p
Prepare Sweet potato
Take small orange sweet potato
Take coconut oil
Prepare paprika, cumin and salt
Get Kailan
Take fu Yi (fermented bean curd)
Prepare Kai lan
Get salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
Pat dry the salmon then season with salt and pepper, put it on a baking tray
Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
Sprinkle some dried parsley and serve with salmon and sweet potato
Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
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