How to Prepare Speedy Tomato Chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chutney is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney:

1. Make ready 500 gms Tomatoes
2. Take 10-12 Dry red chilli(according to your palate)
3. Take As per taste Tamarind, big gooseberry size
4. Make ready 2 cloves Garlic (without skin)
5. Make ready 2-3 Curry leaves
6. Make ready 1/2 tsp Coriander seeds or Dhaniya
7. Take 1/2 tsp Jeera
8. Prepare 1/4 tsp Methi or fenugreek seeds
9. Get 1/4 tsp Mustard seeds
10. Make ready to taste Salt
11. Get 1 Onion, small size
12. Make ready As required Oil to saute

Steps to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!