Recipe of Quick Coffee Cupcakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coffee cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coffee Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cupcakes:

1. Get Butter *softened
2. Get Caster Sugar
3. Make ready Condensed Milk *optional
4. Prepare Salt
5. Get Eggs *at room temperature
6. Make ready ground Coffee Beans
7. Get & 1/2 tablespoons Boiling Water
8. Make ready Milk
9. Take & 1/2 cups Self-Raising Flour
10. Take Coffee Butter Cream
11. Make ready Unsalted Butter *softened
12. Prepare (about 150g) Icing Sugar
13. Prepare Salt
14. Take Instant Coffee Granules *mixed with 2 teaspoon Hot Water
15. Take Rum, Bourbon, Brandy, or etc
16. Prepare Milk *only if required

Steps to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that is going to wrap this up for this exceptional food coffee cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!