Steps to Make Super Quick Homemade π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«
by Lina Fields
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π«. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π« is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π« is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π« using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«:
Make ready Date Filling
Prepare pitted dried dates, coarsely chopped
Get water
Take vanilla extract
Prepare mixed almond and pistachio sliced
Prepare Oatmeal Crust
Make ready rolled oats
Take all purpose flour
Make ready light brown sugar, firmly packed
Get baking soda
Prepare salt
Get ground cinnamon (optional)
Make ready cold unsalted butter, cut into small cubes
Instructions to make π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«:
#Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
#Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
#Tip: - - These will keep, covered, in the refrigerator up to a week.
So that’s going to wrap it up with this exceptional food π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π« recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!