Recipe of Jamie Oliver Sweet Azuki Swirl Loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet azuki swirl loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Azuki Swirl Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Azuki Swirl Loaf:

1. Take Warm Milk
2. Take Dry Yeast *1 teaspoon takes longer time to proof
3. Make ready & 3/4 cups Bread Flour *and extra for kneading
4. Take Caster Sugar
5. Make ready Salt
6. Make ready Egg *lightly whisked
7. Take Butter *melted, plus extra to grease loaf tin
8. Take (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
9. Prepare Mirin for glazing *You can save some Egg and use it for glazing

Instructions to make Sweet Azuki Swirl Loaf:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
7. Remove from loaf tin to wire rack to cool.

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