Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amla pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amla pickle is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook amla pickle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
Take 250 gm amla(gooseberry)
Make ready 2 tsp red chilli powder
Make ready To taste Salt
Get 1 tsp cumin seeds
Prepare 1 tbsp methi dana /fenugreek seeds
Make ready 1/2 tsp coriander seeds
Prepare 1 tsp mustard seeds
Make ready 1/2 tsp black seeds or kalonji
Prepare 1/2 tbsp haldi(Turmeric) powder
Prepare 2 lemons
Steps to make Amla pickle:
Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
Store it in a clean glass container and mix with a dry spoon always.
So that is going to wrap it up with this special food amla pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!