Recipe of Favorite Vendhaya kuzhambu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vendhaya kuzhambu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vendhaya kuzhambu is something which I’ve loved my whole life. They’re nice and they look wonderful.

Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.

To get started with this recipe, we have to first prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vendhaya kuzhambu:

1. Take 4 tbs Sprouted vendayam (fenugreek) -
2. Get 1 Chopped onion -
3. Take 1 Chopped tomato -
4. Make ready 1 Green tomato/ tomatillo -
5. Prepare Tamarind - gooseberry size
6. Take 1 tsp Chilli powder -
7. Take 1 tsp Coriander powder -
8. Get 1 tsp Kashmiri chilli powder -
9. Take To temper
10. Take 1-2 tsp Sesame oil-
11. Make ready 1/2 tsp Mustard seeds-
12. Prepare 1/2 tsp Urad dal-
13. Get Salt - as required

Vendhaya Kuzhambu is a delicious Indian recipe served as a Curries. Soak the tamarind in water for some time, extract the juice and keep it aside. Vendhaya Kuzhambu Recipe-Masala Kara Kuzhambu Recipe-Kuzhambu Varieties. There is one Vendhaya Kuzhambu recipe on Very Good Recipes.

Steps to make Vendhaya kuzhambu:

1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.

Vendhaya Kuzhambu Recipe-Masala Kara Kuzhambu Recipe-Kuzhambu Varieties. There is one Vendhaya Kuzhambu recipe on Very Good Recipes. Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it Print Recipe. This kuzhambu is spicy, with rich flavor of methi leaves.

So that’s going to wrap this up with this exceptional food vendhaya kuzhambu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!