Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gooseberry jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gooseberry Jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gooseberry Jam is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gooseberry jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Jam:
- Get 10 gooseberries
- Get 1 cup jaggery
- Make ready 20 grams cashew
- Make ready 3 cardamon pods
Steps to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that’s going to wrap it up for this exceptional food gooseberry jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
