Step-by-Step Guide to Prepare Homemade Chole bhature

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chole bhature. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. Chole Bhature or Cholay Pathoray is a Traditional Punjabi Recipe Which have very tasty and Delicious everyone Like it. In This Video I will Teach you that..chole bhature recipe. it mainly includes my other detailed recipes like poori, ragi roti, rumali roti, how to make roti, chur chur naan, lauki thepla, garlic naan, luchi, bajra roti, chole bhature. further to these. Chole Bhature is a dish that is a hit at any party.

Chole bhature is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chole bhature is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chole bhature using 32 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chole bhature:

1. Make ready 400 gm Chickpea/white channa
2. Get 4 pieces Gooseberry dried/sukha amla
3. Make ready 1/4 tsp Soda
4. Prepare 1 medium Onion paste
5. Get 2 medium Tomatoes puree
6. Prepare 1 tsp Garlic paste/lehsun
7. Prepare 1 tsp Ginger paste/adrak
8. Make ready 1 tsp Cumin seeds/jeera
9. Make ready To taste Salt
10. Make ready 1 tsp Red chill Powder/lal mirch
11. Get 1 tsp Coriander powder/dhaniya
12. Prepare 1 1/2 tsp Chole masala
13. Get 1 tsp Carom seeds/ajwain
14. Take 2-3 Green chilli/hari mirch
15. Take 1 Black cardamom/badi elaichi
16. Get 1 inch Cinnamon stick/dalchinni
17. Take 1 Bay leaf/tej Patta
18. Make ready 2 Clove/long
19. Make ready 3-4 Black pepper/Kali mirch
20. Get 4 tbsp Oil
21. Take for garnish
22. Get 2 tsp Fresh coriander leaves
23. Make ready 1 Onion chopped
24. Take bhature ingredients
25. Prepare 2 1/2 cup Maida/All purpose flour
26. Get 2 tsp Sugar
27. Get 1/2 tsp Baking soda
28. Make ready 1 tsp Baking powder
29. Make ready 1 tsp Salt
30. Take 5 tbsp Oil
31. Take 5 tbsp Yogurt / Dahi
32. Make ready as needed Oil to deep fry the bhatura

Every single thought about this dish takes me to the. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris.

Steps to make Chole bhature:

1. Chickpea Boiling Method
2. Rinse and soaked white chanaovernight.
3. Drain water and transfer to a pressure cooker.
4. Add water, Gooseberry/amla, Black cardamom/badi elaichi, cinnamon stick/dalchinni, soda and place over medium flame.
5. After 2 whistle simmer for 30 minutes.
6. Once done drain chickpea water and reserved the water in a bowl.
7. Chickpea tadka
8. Heat a wok over medium flame and add oil.
9. Add cumin seeds,bayleaf,clove, black pepper and saute.
10. Now add onion paste, ginger paste,garlic paste and saute for 3 - 4 minutes over low flame.
11. Once onion turn brown add red chilli powder, coriander powder, chole masala, salt and saute until oil start leaving sides.
12. At this stage add tomatoes puree and cook for another 5 to 10 minutes or until it starts leaving sides.
13. Now add Carom seeds/ajwain and slit green chilli and saute.
14. Lastly add boiled chickpeas along with 3 cups of the reserved water and cook.
15. Bring to a boil till the gravy has very little water.
16. Garnish with coriander leaves and chopped onions.
17. Bhatura method
18. In a large plate pour maida.
19. Add sugar, baking soda, baking powder, salt, oil and yogurt.
20. Using your hand start kneading to form soft dough and add water as required to form a soft dough.
21. Once done grease the dough with oil. Place it in a bowl and cover the dough with a samp cloth and keep aside for 2.5 hours.
22. After 2.5 hours the dough is ready to roll. Divide the dough into equal portions approximately 14 to 15 portions.
23. Take 1 portion at a time and start rolling the dough using a rolling pin.
24. In a frying pan, heat the oil on high flame.
25. Deep fry them until they are golden in colour. Keep pressing and flipping the bhatura lightly.
26. Serve hot.

Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole bhature can be found at most street carts in North India, but it can also be easily prepared at Although it can be eaten any time of the day, chole bhature is especially popular in the morning. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature!

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