Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage chutney:
- Take 1 medium size onion chopped (1 cup)
- Make ready 1 small size tomato chopped
- Get 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Get 3 red chilly
- Take 4-5 curry leaves
- Get 1/2 cup coconut
- Prepare 1 small gooseberry size tamarind
- Prepare 1 tbsp + 1 tsp oil
- Prepare Salt as required
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap it up for this exceptional food cabbage chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
