Simple Way to Prepare Super Quick Homemade Idli,sambar and spicy chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, idli,sambar and spicy chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Idli,sambar and spicy chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Idli,sambar and spicy chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli,sambar and spicy chutney:

1. Get Idli
2. Get 1 cup Dosa rice or white rice
3. Get 1/2 cup Urad dal
4. Take 1/4 cup cooked leftover rice
5. Make ready Salt
6. Take Sambar
7. Make ready 1/2 cup too dal
8. Prepare 2 Potatoes diced
9. Take 1 onion diced
10. Get 2 tomatoes diced
11. Get 5 beans cut- 2"
12. Prepare 2 Drumstick cut - 3"
13. Get 1 Carrot cut -2"
14. Prepare 4 ladyfinger cut -2"
15. Prepare 8-10 clove garlic finely chopped
16. Prepare 1 " ginger finely chopped
17. Take 5-6 Greenchillies slit
18. Get 1 tbsp Chilli powder
19. Take 2 tbsp coriander powder
20. Make ready 1/2 tsp turmeric powder
21. Make ready 3 tbsp sambar powder
22. Take Salt
23. Take Tamarind - gooseberry sized
24. Prepare 1 sprig Curry leaf
25. Take leaves Coriander
26. Get Temper
27. Prepare 3 tbsp coconut oil
28. Take 3/4 tsp mustard seeds
29. Make ready 1/2 tsp urad dal
30. Take 1/2 tsp methi seeds
31. Make ready 4-5 crushed garlic with skin
32. Make ready 3-4 dry red chillies
33. Make ready Spicy chutney
34. Take 1 small onion
35. Prepare 4-5 dry red chillies
36. Get 3-4 curry leaves
37. Make ready 2 garlic cloves
38. Get Pinch tamarind
39. Make ready Salt
40. Take Coconut oil

Instructions to make Idli,sambar and spicy chutney:

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water

So that is going to wrap it up for this exceptional food idli,sambar and spicy chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!