10/12/2020 17:46

Simple Way to Prepare Award-winning Udupi sambar

by Benjamin Reeves

Udupi sambar
Udupi sambar

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udupi sambar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Udupi sambar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Udupi sambar is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook udupi sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udupi sambar:
  1. Prepare For sambar masala-
  2. Prepare 10 Kashmiri chillies
  3. Make ready 2 tbsp coriander seeds
  4. Get 2 tsp Urad dhal
  5. Make ready 1/2 tsp fenugreek seeds
  6. Take 1 tsp cumin seeds
  7. Prepare 6 pepper corns
  8. Prepare 1 cup Scraped coconut
  9. Get 1 lime size Jaggery
  10. Make ready 1 Tamarind Gooseberry size (soak in warm water)
  11. Take 1 cup Thoor dhal
  12. Make ready 1 tsp Turmeric powder
  13. Make ready 1 Carrot
  14. Prepare 1 Manglore cucumber
  15. Prepare to taste Salt
  16. Make ready For tempering:
  17. Get 1 tsp Mustard seed
  18. Make ready little Hing
  19. Take 15 Curry leaves
  20. Get 4 dry red chillies
Instructions to make Udupi sambar:
  1. Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
  2. Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
  3. In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
  4. Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour

So that’s going to wrap this up with this special food udupi sambar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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