Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udupi sambar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Udupi sambar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Udupi sambar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook udupi sambar using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udupi sambar:
Prepare For sambar masala-
Prepare 10 Kashmiri chillies
Make ready 2 tbsp coriander seeds
Get 2 tsp Urad dhal
Make ready 1/2 tsp fenugreek seeds
Take 1 tsp cumin seeds
Prepare 6 pepper corns
Prepare 1 cup Scraped coconut
Get 1 lime size Jaggery
Make ready 1 Tamarind Gooseberry size (soak in warm water)
Take 1 cup Thoor dhal
Make ready 1 tsp Turmeric powder
Make ready 1 Carrot
Prepare 1 Manglore cucumber
Prepare to taste Salt
Make ready For tempering:
Get 1 tsp Mustard seed
Make ready little Hing
Take 15 Curry leaves
Get 4 dry red chillies
Instructions to make Udupi sambar:
Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour
So that’s going to wrap this up with this special food udupi sambar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!