Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pachi pulusu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pachi pulusu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pachi pulusu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pachi pulusu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pachi pulusu:
- Get Gooseberry size soaked tamarind
- Get 2 tsp peanuts
- Make ready 1 red chilli
- Take 1 tablespoon red chilli powder
- Make ready Pinch turmeric powder
- Prepare 1/2 tablespoon coriander powder
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare Handful curry leaves
- Get 1 tbsp jaggery
- Take to taste Salt
- Prepare 2 tbsp oil
- Prepare 1 glass water
Instructions to make Pachi pulusu:
- Soak tamarind for 30 mins
- Roast peanuts
- Grind peanuts, red chilli powder, coriander powder, salt, turmeric, soaked tamarind, jaggery.
- Prepare tadka by keeping oil in the pan, once the oil heats, add mustard and cumin seeds, once it starts crackle, add red chiili, curry leaves.
- In the tadka add the grinded mixture, add water and raw sliced onion. You can have pachhi pulusu with rice.
So that’s going to wrap this up for this exceptional food pachi pulusu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
