Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Make ready Basmati rice
- Prepare Cumin
- Get Cinnamon
- Get Cloves
- Get Green Cardamom
- Make ready bay leaf
- Make ready Cashews
- Prepare Coriander powder
- Get Cumin powder
- Get Biryani masala
- Make ready yogurt
- Prepare Mint
- Take onion
- Take green chillies
- Prepare Few strands of Saffron
- Take turmeric powder
- Take oil
- Get ghee/ Clarified butter
- Get chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
- Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
- Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
- Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing
So that is going to wrap it up for this special food vegetable biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
