Recipe of Perfect Indian gooseberry pickle Nellikaai Oorugaai

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, indian gooseberry pickle nellikaai oorugaai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indian gooseberry pickle Nellikaai Oorugaai is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Make ready 100 gram Indian gooseberries
2. Make ready 50 ml Cold pressed Gingelly oil
3. Prepare 2 tsp Mustard seeds
4. Get 1 spoon fenugreek seeds (methi)
5. Get 2 spoon red Chilli powder
6. Prepare 1 spoon Kashmiri chilli powder
7. Prepare 1 spoon Salt
8. Make ready 1/2 spoon Hing/asafoetida
9. Take 1/2 spoon Turmeric powder

Steps to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Wash and towel dry the gooseberries until it is fully dry
2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
3. Make a fine powder once it cools down
4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

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