Simple Way to Prepare Favorite Veggie Sweet Potato and Bean Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veggie sweet potato and bean curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Sweet Potato and Bean Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:

1. Make ready sweet potatoes
2. Take butter beans (in water)
3. Prepare chickpeas (in water)
4. Prepare mixed beans (in water)
5. Get coconut milk
6. Get coconut oil
7. Prepare cashew nuts
8. Prepare curry powder
9. Make ready passata
10. Take To serve: (optional)
11. Prepare Rice
12. Prepare Naan bread
13. Take Mango chutney

Steps to make Veggie Sweet Potato and Bean Curry:

1. Peel and chop the sweet potatoes into small chunks.
2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
3. Add all the ingredients to the slow cooker (yes it really is this easy!)
4. Stir to mix.
5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that is going to wrap it up for this special food veggie sweet potato and bean curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!