Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gooseberry Pickle is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gooseberry Pickle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gooseberry pickle using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Pickle:
- Make ready 250 grams Gooseberry
- Get 1 tsp Asafoetida
- Prepare 2.5 tbsp Red Chilli Powder
- Get 1 tbsp Mustard
- Take 1 tbsp Fenugreek Seeds
- Prepare as per taste Salt
- Get 3 tbsp Gingelly/Sesame Oil
- Get as per taste Curry Leaves (handful)
- Prepare 2 Dry Red Chillies
Steps to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that is going to wrap this up with this special food gooseberry pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
