Simple Way to Prepare Jamie Oliver Uncle Kev's 'Massive Man' Massaman Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Uncle Kev's 'Massive Man' Massaman Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Get coconut oil
2. Prepare large onion
3. Take Fresh ginger, grated
4. Make ready minced garlic
5. Take cauliflower
6. Prepare red pepper
7. Get green beans
8. Prepare chopped carrot
9. Prepare Massaman curry paste
10. Make ready ground cumin
11. Make ready cinnamon powder
12. Make ready ground cardamom pod
13. Prepare ground star anise
14. Prepare ground cloves
15. Get cayenne pepper
16. Take peanut butter
17. Make ready coconut sugar
18. Make ready soy sauce
19. Take coconut milk
20. Prepare veg stock
21. Make ready firm tofu, chopped into small cubes
22. Get Fresh lime juice
23. Take Chopped corriander

Steps to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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