Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer burji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar paneer burji is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matar paneer burji is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer burji using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matar paneer burji:
- Get 1 cup Cheese
- Prepare 1 Onions chopped
- Make ready 4-5 Green and red chillies , chopped
- Take 1 tsp Cumin seeds
- Make ready as needed Oil
- Prepare 1 Tomato puree
- Get 1 cup Peas
- Make ready 2 tsp Ginger garlic paste
- Prepare As Required Salt
- Prepare 1 tsp Red chilli powder
Steps to make Matar paneer burji:
- Keep these ingredients ready.
- Heat oil in a wok.
- Add cumin seeds, allow them to sputter for a minute.
- Add onions. Saute for a minute
- Add ginger garlic paste +Green and red chillies. Saute for a minute
- Add peas. Saute and cook for 1-2 minute.
- Add spices: Red chilli powder+ Salt
- Add tomato puree. Mix well… Cook until oil separates
- In last, Crumble the cheese and add in and stir fry till paneer is completely blended with the spices
- Transfer into a serving bowl….Garnish with coriander 🍃leaf
- Serve hot with roti, bread and parathas….
So that is going to wrap it up with this special food matar paneer burji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
